Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Aims to boost production and create more job opportunities Zeon Lifesciences, a nutraceutical and herbal product manufacturer, has upgraded its Paonta sahib plant enabled with artificial intelligence (AI) and Industry 2.0 automation for business growth
For the first time, brand owners can have access to a ready-to-brand personalised nutrition digital platform pre-populated with branded food, beverage and supplements targeting metabolic health US-based flavour manufacturer IFF has announced its plans for
To create novel avenues for addressing the challenges of the modern food systems Swedish-Swiss multinational food packaging and processing company Tetra Pak has announced its collaboration with Fresh Start, a leading food technology incubator that works
First in Mysuru, followed by other markets in Karnataka South India’s largest edible oil brand Sunpure has announced the launch of its maiden e-commerce website to provide easy access to its wide range of products.
It can interface with any commercially available data processing unit & dairy software, including selectable data format Bengaluru-based Essae Teraoka, a joint venture with Teraoka Seiko of Japan, has launched the first 'Made In India'
Provides access to expert nutrition through an interactive WhatsApp ChatBot Britannia NutriChoice has launched a first-of- its- kind service that democratises access to nutrition for people with diabetes. The initiative uses the expertise of nutrition
This will enhance the company's ability to produce high-quality structured pork products at scale Israel-based startup Steakholder Foods (formerly MeaTech 3D: MITC) has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.
Ushering in a landmark transition with innovative technology Inventor and entrepreneur Sanandan Sudhir, who created quite some ripples in Shark Tank with the world’s fastest cooking device, has declared that his startup On2Cook India has
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative