Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Transforming the way small businesses in the food & beverage ecosystem discover, connect and transact with each other Gurugram-based startup Redbasil, a tech-driven, zero-inventory marketplace for wholesale food supply for restaurants and cloud kitchens, has raised
Yummyli is FSSAI certified and is also registered under Government of India #Startup India initiative Yummyli, an initiation of Mumbai-based startup Uniflavour Foods, has announced the launch of its Android version mobile app. With the launch
The brand is available in over 45 countries around the world with plans to expand even further Mumbai-based brand Carysil (owned by Acrysil Limited) has announced the launch of its one-of-a-kind coffee maker with the
Partners with industry leader ABEC Inc. GOOD Meat, the cultivated meat division of Eat Just, Inc., has signed an exclusive multi-year agreement with ABEC, Inc. to design, manufacture, install and commission the largest known bioreactors
Made from FDA approved food-grade materials SAVRpak, a US-based food technology innovation company, has announced the launch of SAVRpak Drop-In, the first-ever moisture control technology that extends the shelf-life and freshness of produce up to three
To strengthen science-based entrepreneurship Bengaluru-based Centre for Cellular and Molecular Platforms (C-CAMP) has signed a Memorandum of Understanding (MoU) with Centre for Food Technological Research Institute, CFTRI, in the presence of Dr Jitendra Singh, Minister
Equipped with 6-stage advanced filtration process and self-blocking filter mechanism to deliver the highest quality of drinking water SHARP, a wholly-owned Indian subsidiary of SHARP Corporation, Japan, known worldwide for its unique technology products and
New technological platform that exploits intrinsic plant properties to unlock healthier food options Heura, Europe’s fastest-growing plant-based meat company, has launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce macro-
Researchers to improve sensing capabilities of the robot chefWorking in collaboration with domestic appliances manufacturer Beko, researchers from the University of Cambridge, UK have trained their robot chef to assess the saltiness of a dish
Accelerating science discovery in food and health using Artificial IntelligenceUS-based PIPA LLC has entered into a multi-year agreement with Mars, Incorporated to accelerate the discovery of new plant-based ingredients. PIPA’s Artificial Intelligence (AI) platform, LEAP, will leverage