Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Tameemi Foods- A brand new launch by NSR GroupNSR Group of companies, having its headquarters at Inkel Business Park, Angamaly, Kochi, has recently launched its new food brand Tameemi Foods specialising in South Indian Breakfast
The work with GreenToken enhances Unilever’s ongoing and industry-leading efforts to gain full visibility of its supply chainSAP and Unilever have announced a pilot of the GreenToken by SAP solution to further increase traceability and transparency in
The demand for seafood is rising day-by-day because of the shift of food habits and choices of consumers across the globe. This industry has grown exponentially due to the rising production and the constant export
To elevate the serum vitamin- D levels of the deficient populationThe Punjab Agricultural University (PAU) in Ludhiana has entered into an agreement with Nature’s Bestow, Dehradun for commercialisation of Vitamin-D enriched mushroom powder technology. Dr
The platform can share valuable scientific data to increase knowledge of metabolic flexibility and nutritionUS-based firm Lumen has launched a pioneering food logging platform that will enable users to log and track the nutritional value
The innovative system comes with a mobile app that extracts the test results through image processing and indicates the result of the status of calibration instantlyAhmedabad-based Prompt Equipments has launched a unique system for checking
Consumers are increasingly looking for solutions that meet their preferences, health goals and valuesQina, a Portugal-based agile consultancy and platform specializing in Personalised nutrition, has launched QinaVer, a solution that adopts a mixed methodology approach by blending
The Indian food industry has been adopting various Food Safety Management Systems to meet the customer and industry requirements, for which Genome Sequencing has proved to be a powerful tool in the US, England, Thailand,
It is estimated that more than half of residents of long-term care homes are either malnourished or at risk of malnutritionNew technology could help reduce malnutrition and improve overall health in long-term care homes by
The preservation of edibles for maintenance of their shelf-life is of paramount importance to ensure food safety and security, and is attracting more attention during the days of COVID-19, as quality of food has become