New capital will help Cookr expand business across Tamil Nadu Cookr, an early-stage home food tech marketplace startup, has secured Rs 8.25 crore pre-seed investment from a diverse group of angel investors, including employees and
The smart cooking ‘upliance’ can perform 10 core cooking functions Up⤴ , a startup based in Bengaluru, has launched delishUp⤴, a Smart Cooking Assistant which is bringing the artificial intelligence (AI)-powered tech revolution to the Indian kitchen.
Worked with businesses in India and abroad applying its technology for green chemistry and sustainable solutions Quantumzyme, a Bengaluru-based biotransformation company focused on clean and green chemistry, has received a grant from the Indian Institute
Removing serum from cultivated meat production to drive down costs and set the stage for expanded commercialisation of sustainable protein GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., has been
Consumers can expect to enjoy lab-grown unagi and other fishes as early as 2024 Researchers at Nanyang Polytechnic's (NYP) School of Applied Science (SAS) in Singapore have developed proprietary cell lines for high value fish
Camel milk can be called a medicinal storehouse or superfood due to its therapeutic and nutraceutical properties: Dr Sahoo A Memorandum of Understanding (MoU) has been signed between Indian Council of Agricultural Research (ICAR)-National Research
Water-based printing ink for rotogravure flexible packaging printing operations Researchers of Indian Institute of Technology (IIT) Roorkee and Afflatus Gravure at Noida have developed an environment friendly technology for flexible printing. The institute has transferred the
To bring smart technology in food production, storage, processing and distribution in India Hunch Ventures, a New Delhi-based Investment fund, has announced a global partnership with Earth First Food Ventures (EFFV) to build India's first Net-Zero Food Tech Innovation
A significant step forward in the company's commercialisation strategy for 2023 Israel-based startup Steakholder Foods has received its first grant to develop 3D-printed structured eel and grouper products with Singaporean cultivated fish and seafood company Umami
Dr Ashish Agarwal, Co-Founder & Chief Technology Officer, Weather Risk Management Services (WRMS) In recent years, technology-driven products, services, and solutions have substantially improved the dairy business in India. The third white revolution in