Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Delhi High Court has stayed its implementation on the notification issued by Food Safety and Standards Authority of India (FSSAI) on Chandi Ka Warq (Silver Leaf). The petition was filed against the notification which was
A Food Processing Incubation-cum-Training Centre has been established by the Department of Agricultural Marketing and Agribusiness at the TNAU’s Anbil Dharmalingam Agricultural College and Research Institute, at Navalur Kuttappattu in the city. The Centre
The Central government has received a proposal from the government of Telangana for the establishment of a spice park in Nizamabad for turmeric. The Spices Board would extend all technical support if the land and
Uttar Pradesh, the State Food and Drug Administration has decided to initiate a drive across the state against unlicensed and unregistered Food Business Operators (FBO). The step is taken to ensure high quality and safety
Arjuna Naturals Extracts Ltd.’s BCM-95, a high-potency turmeric extract, has been granted a ‘No Questions’ response letter from the US Food and Drug Administration (FDA). This letter confirms the complete safety of BCM-95 by US
The Union Cabinet chaired by the Narendra Modi, Prime Minister has given its ex-post facto approval for MoU signed between India and various BRICs countries for the establishment of the BRICS Agriculture Research Platform (BRICS-ARP).
ITC Foods has announced the launch of a biscuit variety "enriched" with native Indian cow milk. The Sunfeast NaatMaad Paal biscuits are enriched with native Indian cow milk and fortified with the goodness of eight
Confectionery maker Mars International is launching the world’s biggest confectionery brand M&M’s in the country. Mars’ top selling brand across markets, M&M’s which tops sales of over a billion dollars, will add to the
Dr. Muhammed Majeed, Founder and Chairman, Sami–Sabinsa Group was honoured today with prestigious accolade of “Outstanding NRI Businessman of the Year” by Dhanam Publications at Hotel Le Meridien, Kochi for his admirable accomplishment and colossal
Research groups from Finland have successfully created protein meals using a series of coffee cup sized ‘Protein Reactors’. For creating this, water, carbon dioxide and microbes were added into the reactor and electricity was supplied.