Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
More than 820 million people are hungry globallyAn estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase
Nestlé plans to introduce the first product in Japan in the autumn of this year through its KitKat ChocolatoryNestlé has announced that it has created a unique chocolate made entirely from the cocoa fruit, using
The technology uses ‘bacteriophages’ as a preventative antibacterial solution to improve animal and human healthRising demand for meat and eggs and a resultant turn towards intensive poultry production has in recent decades given rise to a number
Focus on grain legumes and Smart Food approaches with millets, sorghum and legumes.Hyderabad headquartered International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has enhanced its partnership with the Department of Agriculture Research (DAR), Myanmar, for
Company uniquely positioned; offers plant-based and blended protein productsAs part of efforts to expand its protein offerings, Tyson Foods has introduced the company’s first plant-based and blended products, along with its new Raised & Rooted® brand. The initiative
The first UN World Food Safety Day marked on Friday 7 JuneThe first ever celebration of the United Nations World Food Safety Day, marked globally on 7 June, aimed to strengthen efforts to ensure that
The draft guidance is consistent with FDA’s Nutrition Innovation Strategy to reduce the burden of chronic disease in the United States through improved nutritionThe U.S. Food and Drug Administration is issuing a draft guidance to
The number of bags is symbolic in that it represents the total members who have served in the American militaryFritos®, the flagship brand of PepsiCo’s Frito-Lay division, is teaming up with Carry The Load, a
Nutrition is one of the key drivers of product choice among Malaysian consumersAccording to a new report by Food Industry Asia (FIA) and research firm IGD, almost all Malaysians (99 per cent) are interested in
The conference is being held from 5th-7th Dec 2019The National Institute of Nutrition (NIN) will be hosting the 5th IUPHAR World Conference on the Pharmacology of Natural Products under the theme ‘NATURAL MEDICINES FOR HEALTHY