Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
For providing scientific and technical advice for development of food products standardsFood Safety and Standards Authority of India (FSSAI) has reconstituted Scientific Committee and 19 Scientific panels, and constituted 2 new scientific panels comprising independent
UN General Assembly establishes new international year and days devoted to food and agricultureFood and Agriculture Organisation of the United Nations (FAO) welcomes the decision by the United Nations to create two new international days
Improving women’s education of iron deficiency can be the single most important intervention to reduce India’s anaemia burdenWomen’s health in India is grappling, as India is home to one of the largest numbers of iron-deficiency
PwC, Rabobank and Temasek launch The Asia Food Challenge ReportPwC, Rabobank and Temasek have released The Asia Food Challenge Report: Harvesting the Future, which delves into Asia’s food and agricultural landscape. The report was launched in conjunction
By investing in key facilities in India and Germany, DuPont Nutrition & Biosciences has improved customer access to both its expertise and its ingredientsDuPont Nutrition & Biosciences has consistently advanced its customers forward by ensuring
Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogsChickP Ltd., an Israel based foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking
Food products made by CSIR labs better than those available in markets: Dr Harsh VardhanThe Union Minister of Science and Technology, Earth Sciences and Health & Family Welfare, Dr Harsh Vardhan has said food products
Study confirms global snacking on the rise as more consumers opt for snacks over meals to fulfill evolving needsMondelēz International has announced the launch of its first-ever State of Snacking™ report, a global consumer trends
To address critical gaps in farming and allied areas with potential implications in food security, nutrition and economy in both countriesThe Centre for Cellular and Molecular Platforms (C-CAMP), India’s premier bio-incubator and innovation hub has
Mobilizing technologies, innovations, knowledge and expertise to reshape food systemsEstablishing a new business model based on science, data, transparency and accountability and conducive to strong partnerships with the private sector is a major focus for