To ensure focused & assimilated approach towards improving holistic nutritionThis year, as India celebrates the Azadi Ka Amrit Mahotsav, to ensure speedy & intensive outreach, the entire month of Septmeber has been subdivided into weekly
AP and Telangana have a 16.19% prevalence of key NCDs Vs. the national average of 11.62%The Associated Chambers of Commerce and Industry of India (ASSOCHAM), the apex trade association of the country, as part of
The survey showed that health and wellness were the most common factors influencing consumption of millets in urban areasThe results of the first ever large-scale survey on millet consumption in India has been published, offering government,
Hypertension, Digestive Diseases, and Diabetes are among the top three most prevalent NCDsThe Associated Chambers of Commerce and Industry of India (ASSOCHAM) has recently released a report to analyse the rising cases of non-communicable diseases
Malnutrition persisted in all its forms, with children paying a high price in 2020While the pandemic’s impact has yet to be fully mapped, a multi-agency report estimates that around a tenth of the global population
Meat-substitute manufacturers have gone to great lengths to make the plant-based product as meaty as possibleUS-based Duke University research team’s deeper examination of the nutritional content of plant-based meat alternatives, using a sophisticated tool of
The book’s aim is to make the post-bariatric surgery journey easier, healthier, and comfortable.Bariatric/metabolic surgery brings about a sea-change in diet and lifestyle. Patients who embrace this change fare much better in terms of weight
The award ceremony was inaugurated by Health Minister of Goa, Vishwajit RaneOn the occasion of Late R S Gadgil’s 75th birth anniversary, a two-day virtual award marathon event- RSG Wisdom and Excellence Awards Ceremony was
FAO’s new Food Outlook report tracks the risks associated with rising import bills amid a broad upswing in pricesGlobal food trade is poised for a resilient year ahead even as international food commodity prices are
Indigestion, acidity, and gas were found to be the top 3 digestive health issuesITC’s Aashirvaad Atta with Multigrains commissioned a survey on ‘Digestive Health of Indian families’, on Momspresso, one of India’s leading platforms for