FAO highlights food safety considerations for food supplements and functional or health foods
Globally acclaimed, German safety and quality expert, TUV SUD, received accreditation from Export Inspection Council (EIC) for their testing lab in Vizag. The state of the art seafood testing lab was also one of the
NutriValue started its journey eleven years ago, with a view to present to the consumer, healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out
After being out of market for five months, Nestle India has brought back its popular instant noodles, Maggi into shelves, while Food Safety and Standards and Authority of India (FSSAI) is back in Supreme Court
Indian Drug Manufacturers’ Association (IDMA) has pointed out to the Food Safety and Standards Authority of India (FSSAI) that its recent posting on the website inviting legal firms to assist framing suitable regulations, seemingly for
“Further having faced a serious setback with the order of the Supreme Court quashing the illegal procedure of ’Advisories’, the Food Safety and Standards Authority of India (FSSAI) is now in the process of imposing
Dr Nikhil Kelkar, Director-Healthcare, Hexagon Nutrition, and executive committee member, HADSA, has said that malnutrition was the crucial and significant driver of the nutraceutical market and in India the market would be shaped by increasing
The Food Safety and Standards Authority of India (FSSAI) has taken a decision to wait and watch after the Bombay high court’s judgement lifts an FSSAI order to ban Maggi noodles throughout the country. The
Allowing the plea from Nestle, the Bombay High Court has set aside the ban order imposed by the Indian food regulatory -Food Safety and Standards Authority of India (FSSAI) on its Maggi noodles. In its
After banning its Maggi brand of noodles, the government has sought damages of Rs 640 crore from food major Nestle India alleging that the company sold unsafe and hazardous products - Maggi noodles - to
The union Public Health ministry has extended the deadline to obtain licenses/registrations by Food Business Operators (FBOs) to February 4, 2016 for. This is the sixth time the ministry has given extension to the process,