Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
After banning its Maggi brand of noodles, the government has sought damages of Rs 640 crore from food major Nestle India alleging that the company sold unsafe and hazardous products - Maggi noodles - to
The union Public Health ministry has extended the deadline to obtain licenses/registrations by Food Business Operators (FBOs) to February 4, 2016 for. This is the sixth time the ministry has given extension to the process,
Reacting to the media reports about the Maggi Noodles, the Food Safety and Standards Authority of India (FSSAI) noted that it has not given any clean chit regarding the safety of Maggi Noodles.In a release
The former President, who was in office from 2002 to 2007, had collapsed during the lecture at the Indian Institute of Management, Shillong, around 6.30 pm on Monday. India’s 11th President Avul Pakir Jainulabdeen Abdul
In an attempt to include the new foods and health supplements into the purview of food safety authority, FSSAI has produced a draft through a notification. The notification is subject to objections and suggestions from
Dabur India Ltd is extending its digestive brand Hajmola into the Ready-to-Drink beverage market with the launch of Hajmola Yoodley, a new range of drinks offering the uniqueness of ‘chatpata’ Indian flavors to the consumers.The
Health and wellness experts urged to amalgamate traditional heritage and scientific enquiry as the key for future nutrition techniques. They were participating in a symposium organized by NuFFooDS Spectrum Knowledge Forum and Ruia Biochemical Canvas
The Packaged Wheat Flour Market in India started breaking the old age traditions of grinding wheat at local Chakki mills by growing at a whooping Compound annual growth rate (CAGR) of 19% and may likely
The Kraft Heinz Company announced the successful completion of the merger between Kraft Foods Group, one of North America’s largest consumer packaged food and beverage companies, with annual revenues of more than $18 billion and
The U.S. Food and Drug Administration has issued the Supplement to the 2013 Food Code. The update addresses recommendations made by regulatory officials, industry, academia, and consumers at the 2014 Biennial Meeting of the Conference