India signs cooperation agreement with World Food Programme for 2023-27
According to new analysis of data from the 2009-2012 National Health and Nutrition Examination Survey (NHANES) that evaluated eating patterns of 3,647 children ages 4-13 years, skipping lunch is a common practice among children and
The Food Safety and Standards (Packaging and Labeling) Regulations 2011 and similar regulations demand declaration of durability period on packaged foods. Commonly referred to as shelf life, this information is in fact today accepted as
A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.“Peanuts are a healthy snack when eaten as part of
Scientists have recently discovered a link between inflammation and depression, which affects approximately 148 million people in the United States. A new study finds that resveratrol — a natural anti-inflammatory agent found in the skin
“Innovation distinguishes between a leader and a follower” - Steve JobsNutraceutical industry is moving forward with the advent of new scientific technologies and innovations. Innovation, along with product quality, is fundamental to long term growth
At the 2015 Building a Healthier Future Summit held in Washington, The Dannon Company, a subsidiary of Danone, announced significant progress in three of the four goals of its commitment with the Partnership for a
Following recent market concerns about quality of certain sources of Vitamin B2, demand for Rovimix B2 80 SD from DSM has increased significantly. In response to this market need, DSM will be investing to expand
Nestlé Research has worked closely with a team of Solar Impulse, a pioneering aircraft which can fly long distances powered only by the sun, for over four years, developing a range of meals and snacks