Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A case of shigella bacterial infection confirmed in ErnakulamA fresh case of Shigella infection was reported in Chottanikkara of Ernakulam district of Kerala, leading to steps to curb the spread of the virus. The District
Traditional herbs slow down the spread of infection providing first aid which will help in maintaining the infrastructure of the hospitalsAccording to several studies, exploring prophylactics from herbal medicine is probably a promising and practical
A report by the CSE found that 77% of samples of Indian honey brands were adulteratedA report by the CSE found that 77% of samples of Indian honey brands were adulterated. India’s Centre for Science
Launched at the FoodTec Expo by ICRISAT and the ICAR-IIMR, the Millet Finder will help users find over 500 products across 30 countriesMillets have sometimes been hailed as the next quinoa but researchers collating a
CSIR-IHBT has taken the initiaitve of cultivating the spice in Lahaul valley, Himachal PradeshAn important part of the Indian cuisine, hing or asafoetida - the spice that adds a lot of flavour and aroma to
As per the report, the market is estimated to surpass ~$ 1.8 Bn by 2030, at a CAGR of ~4 per cent during the forecast period A latest study of Transparency Market Research (TMR) the nutrition bars market comprises global industry
World Food Day on 16th October 2020 is themed on grow, nourish, sustain togetherBengaluru based Rise Against Hunger India (RAHI), an international hunger relief organization that aims to show the world that it is in
43% of consumers are interested in low-calorie beersIn a latest research done by Mintel, it is highlighted that more than two in five (41%) Indian beer drinkers aged 25-34 say they are interested in switching
Session on Role of Dietary Fiber, Probiotics and Prebiotics in Inducing Immunity & Strength on 30th September, 2020 from 11:00 am to 12:30 pmWith the progress of COVID-19 across the India and the world, a
Smarter food safety is about more than just technologyFoods are being reformulated; there are new foods, new production methods, and new delivery methods; and the system is becoming increasingly digitized. To keep pace with this