R.R. Mathuria of M/s MKD Organic Farm Products, Uttar Pradesh, approached ICAR-CIPHET to acquire groundnut processing technology
ICAR-Central Institute of Post-Harvest Engineering and Technology (ICAR-CIPHET) has successfully licensed groundnut-based products that are enriched with essential nutrients, making them highly beneficial for individuals on special diets, health-conscious consumers, and vegetarians and vegans worldwide. These innovative products include:
Groundnut Protein Powder – A plant-based protein source ideal for muscle building and nutritional supplementation.
Groundnut Butter – A natural and nutritious spread rich in protein and healthy fats.
Groundnut Flour – A gluten-free alternative for baking and cooking.
Groundnut Energy Bars – A wholesome snack packed with proteins, vitamins, and minerals.
Groundnut-Based Vegan Milk – A dairy-free alternative suitable for lactose-intolerant individuals.
Dr R.K. Vishwakarma, I/c Director, ICAR-CIPHET, awarded the agreement and certificate upon the successful completion of training, assuring all possible assistance for the establishment of this venture.
R.R. Mathuria of M/s MKD Organic Farm Products, Uttar Pradesh, approached ICAR-CIPHET to acquire groundnut processing technology, aiming to bring these value-added products to the market and promote healthier dietary alternatives.