Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The initiative is expected to significantly benefit local beekeepers and farmers, with producers receiving nearly 43 per cent higher price realisation Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated first-ever export of 20
The 1.2 MT shipment marks a significant milestone in promoting premium agricultural produce from Karbi Anglong Ginger to global markets APEDA in collaboration with the Government of Assam facilitated the first-ever export of GI-Tagged Karbi
Over 30 exporters, 9 importers and 50 FPCs participate in APEDA buyer seller meet The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce and Industry, Government of India, organised
The product has been launched under the brand name ‘Oji’ Ruloi tea, an Assam-based startup, has launched iced teas made with real tea brews. Launched under the brand name ‘Oji’, the iced teas are available
Wagh Bakri Royale has been initially launched in Ahmedabad and Vadodara The Wagh Bakri Tea Group has launched Wagh Bakri Royale. The tea has been crafted from handpicked leaves sourced from the finest Assam tea
The State Governments were encouraged to foster collaborations with the DBT and establish State BioE3 Cells The Department of Biotechnology (DBT) and the Government of Assam signed a landmark Memorandum of Understanding (MoU) under the
The expansion is part of the company’s long-term strategy to enhance its operational capabilities and support its extensive customer base in India In a strategic move to fortify its footprint in the western and eastern
Esah Tea's product lineup features over 20 varieties Esah Tea, a tea brand from Assam, has introduced the world's first microplastic-free cotton tea bags. These innovative tea bags are 100 per cent chemical-free, biodegradable, and
Ankit Alok Bagaria, Co-Founder and CEO, Loopworm Silkworms have a fascinating dual identity – they are not just producers of luxurious fibres but also providers of nutritious sustenance. For centuries, various regions across Asia, including
Tripura, has the highest proportion of fish consumers at 99.35 per cent and Haryana, has the lowest proportion of fish consumers at 20.55 per cent An eye-opening study that's set to shake up dinner tables