Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The study underscores the immediate need for a transition to cleaner fuels in Northeast Indian states Researchers at the Indian Institute of Technology Mandi (IIT Mandi), in collaboration with Institut National de Recherche et de Sécurité (INRS),
FSSAI is extending financial assistance to Assam for the upgrading of laboratories dedicated to pesticide testing In a significant move towards ensuring the safety and quality of tea production, G Kamala Vardhana Rao, CEO of
Nanomaterials and Nanoelectronics Laboratory, headed by Dr Hemen Kr. Kalita, Assistant Professor, Department of Physics, Guwahati University, Assam has developed a cost-effective formalin sensor using tin oxide-reduced graphene oxide composite that can effectively detect the
YiPPee! WOW Masala is available in markets across India, including Maharashtra, Delhi, Uttar Pradesh, Haryana, West Bengal, Rajasthan, Karnataka, Assam, Gujarat, Madhya Pradesh, Bihar, Jharkhand ITC's Sunfeast YiPPee! has introduced a new product variant -
Company to invest INR 550 crore over the next 5 years across the complete value chain of the project 3F Oil Palm, one of India’s leading oil palm companies, signed a Memorandum of Understanding (MoU)
The MoU marks an important milestone towards achieving excellence in quality in food safety of food products in Assam In a positive move to improve the food ecosystem in Assam, the Assam government and the