Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This product is created using advanced technology that converts air into water and aims to address the severe water shortage problems in Bangalore Simpli Namdhari's has introduced a new product called "WhatAir" mineral water which
The pilot launch of Glucon-D activors represents a natural progression for Glucon-D Zydus Wellness, a prominent FMCG player known for its science-backed products, has revealed plans for the expansion of its renowned brand Glucon-D into
The first NESPRESSO boutique is intended to be opened in Delhi, before expanding to other key cities The much-awaited NESPRESSO, the pioneer in premium coffee with its range of exclusive coffees will be launched in
At Convergent, Sunil will help identify global investment opportunities to further build a Food and Beverage investment portfolio Convergent Finance LLP announces the appointment of Sunil Pande as an Operating Partner. Sunil is a global business
Aplós debuts Ume Spritz and Chili Margarita, two 0% ABV sparkling cocktails infused with functional botanicals to help unwind, energize, connect, and calm Aplós, a modern beverage brand reimagining the cocktail occasion, launches Aplós Cocktails, a
Energy-efficient InnoPET Blomax Series V stretch blow moulder integrated With its new aseptic block for bottle sterilisation, KHS is setting standards in safety and hygiene. Beverage bottlers don’t have to compromise on performance here, however:
It also contains Nutrilac whey proteins, which provide a light texture and refreshing taste, as well as protein content as high as 8 per cent, so that a 200ml bottle would contain 16g of protein Arla
AB Akola Group will acquire a minority stake in the startup and a seat on its board AB Akola Group signed an agreement with OMG Bubble Tea, UAB, a fast-growing popular beverage startup, for an
This innovation in RTE and RTS food bolsters the growth of the processing industry while meeting consumers' needs Indian Council of Agricultural Research- Indian Institute of Horticulture Research (ICAR-IIHR) has developed a new ready-to-serve (RTS)
This groundbreaking system, known as the Supreme Continuous Still, seamlessly integrates the precision and efficiency of continuous distillation with the artistry and craftsmanship inherent in pot distillation Prospero Equipment Corporation, a forward-thinking leader in beverage industry