Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Chef Arjyo Banerjee, Chief Culinary Officer, Compass Group India Food waste is no longer a side conversation. It sits at the intersection of climate risk, economic loss, and food insecurity. As per the Food and
This achievement signifies GBU’s commitment to providing safe, nutritious and high-quality meals to its students and staff, significantly impacting their well-being The Gautam Buddha University (GBU), Greater Noida, supported by Chartwells – Compass Group India announced its esteemed