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Research
One in five deaths globally link to poor diet: Nutrition Index        

One in five deaths globally link to poor diet: Nutrition Index        

Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates

Research
Kerry partners with Microbiome Research Centre on Biotics

Kerry partners with Microbiome Research Centre on Biotics

The research agreement between Kerry and APC will leverage expertise in biotic technologies – techniques which harness micro-organisms for functional benefits Kerry and APC Microbiome Ireland (APC), a world-leading Science Foundation Ireland (SFI) research centre

World
Healthy diets remain unaffordable for third-world population

Healthy diets remain unaffordable for third-world population

SOFI 2024 report highlights a cost-hunger trap plaguing some regions in the wake of the COVID-19 pandemic More than a third of the world’s population could not afford a healthy diet in 2022 and some

Research
Wolters Kluwer launches interdisciplinary health research database

Wolters Kluwer launches interdisciplinary health research database

Ovid Nutrition and Health brings the largest thesaurus of food and health sciences to medical researchers and education, backed by the International Food Information Service Wolters Kluwer Health, in collaboration with the International Food Information Service (IFIS

Feature
Addressing Heart & Lifestyle Diseases with Nutraceuticals

Addressing Heart & Lifestyle Diseases with Nutraceuticals

In India, the treatment of Cardiovascular Diseases (CVD) market is estimated to achieve a revenue of $10.52 billion by 2024. Looking ahead, the market is projected to experience a compound annual growth rate (CAGR 2024-2028)

Column
Can Nutrigenomics replace the concept of one size fits all?

Can Nutrigenomics replace the concept of one size fits all?

Nutrigenomics is a buzz word going in and around the globe for quite a long time, still there are many who really are not aware of this term. To keep it simple, nutrigenomics is the

Interview
“We plan to launch 40 new SKUs utilising chickpeas as a key ingredient within the next year”

“We plan to launch 40 new SKUs utilising chickpeas as a key ingredient within the next year”

Kusum Bhandari, Director & CRO, Bhookha Haathi Hospitality Right from plant-based proteins to sustainable alternatives for existing food products, the trend of alternative foods has gained significant popularity among Indians. Currently, the market in India

Technologies
HealthifyMe secures $30 M funding to accelerate AI capabilities & global expansion

HealthifyMe secures $30 M funding to accelerate AI capabilities & global expansion

On a growth trajectory to achieve $50 million in annual recurring revenue (ARR) in the upcoming months Bengaluru-based startup HealthifyMe has successfully raised $30 Million in a Pre Series-D funding round led by prominent investors

Interview
“Government and private sector can come together to make nutrition a top priority”

“Government and private sector can come together to make nutrition a top priority”

Amarpreet Singh Anand, Founder and CEO, Superfoods Valley With a significant portion of the urban population grappling with lifestyle diseases such as high cholesterol, diabetes, high blood pressure, and vitamin deficiencies, the importance of making

Ingredients
Univar Solutions expands food ingredients portfolio

Univar Solutions expands food ingredients portfolio

New agreement aims to increase plant-based protein ingredient options Univar Solutions Inc. has been selected as a distributor of ICL's Rovitaris textured plant proteins in North America. The companies currently have a distribution agreement for other ICL