Price point is an entry barrier in sports nutrition for a large set of consumers
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, The State of World Fisheries and Aquaculture 2024 says World fisheries and aquaculture production have hit a new high, with aquaculture production of
Importance as staple, genetic diversity and livelihood opportunities come under the spotlight Eaten by over one billion people, the potato is the third most available food crop globally – after rice and wheat, making it
International symposium on food safety and control: FAO Director-General underscores the importance of nuclear technologies for measuring, managing and controlling food safety QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations
The event highlighted women’s diverse contributions across the tea supply chain Women’s vital roles in the tea industry and how to overcome the challenges they face were the theme of celebration for the 2024 International Tea
Rising international quotations for meat, cereals and vegetable oils offset drops for dairy and sugar The benchmark for world food commodity prices edged higher in April, as rising meat prices and modest upticks for vegetable
Efforts include provision of basic inputs, post-harvest equipment and community infrastructure development QU Dongyu, Director-General of the Food and Agriculture Organization (FAO), signed an agreement to provide FAO’s support to the Government of Cameroon in
Nestlé issued a statement emphasising its commitment to providing infant cereal products that meet all the necessary nutritional requirements for early childhood, including protein, carbohydrates, vitamins, minerals, and iron The Food Safety and Standards Authority
New Memorandum of Understanding aims to boost commitment to achieving food security and resilient agrifood systems The Food and Agriculture Organization of the United Nations (FAO) and Mars, Incorporated are setting out a path to
A special exhibition featuring a showcase of millet-value-added products from across the world and live cooking was also organised The Food and Agriculture Organization (FAO) organised the closing ceremony of the International Year of Millets (IYM)
Nearly half of Haiti’s population is facing acute food insecurity Haiti is in the grip of a worsening humanitarian crisis, with nearly half of the population likely facing acute food insecurity, according to the latest Integrated Food