Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New Memorandum of Understanding aims to boost commitment to achieving food security and resilient agrifood systems The Food and Agriculture Organization of the United Nations (FAO) and Mars, Incorporated are setting out a path to
A special exhibition featuring a showcase of millet-value-added products from across the world and live cooking was also organised The Food and Agriculture Organization (FAO) organised the closing ceremony of the International Year of Millets (IYM)
Nearly half of Haiti’s population is facing acute food insecurity Haiti is in the grip of a worsening humanitarian crisis, with nearly half of the population likely facing acute food insecurity, according to the latest Integrated Food
Deputy Director-General Maurizio Martina briefs UN Security Council on the impact of conflict on food security The scale of hunger across Sudan is "deeply concerning" and requires an "immediate cessation of hostilities" as an essential
New data reveals that half of the population or about 1.1 million people are experiencing catastrophic food insecurity The Food and Agriculture Organization of the United Nations (FAO) raises alarm over the rapidly deteriorating hunger
2024 wheat output forecast to grow despite price-driven cutbacks in planted area The benchmark for world food commodity prices declined for the seventh consecutive month in February, as lower international quotations for all major cereals
Director-General addresses the 37th session of FAO Regional Ministerial Conference for the Near East and North Africa The situation in Gaza, coupled with protracted crises in Sudan, Syria, and Yemen, is of "great concern," QU
Decision provides stronger basis for FAO, UNICEF, WHO and their members to intensify their work on producing and using harmonised data The United Nations Statistical Commission has approved the creation of a new statistical domain on
Deputy Director-General Maurizio Martina points out the catastrophic damage induced by the conflict across the entire food supply chain The people of Gaza are experiencing catastrophic levels of conflict-induced food insecurity and a high risk
How to transform agrifood systems and act as a global agent of change is the key focus How to harness the potential of a dynamic region in transforming how our food is produced and distributed