Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Fish biomass faces steep falls by the end of the century under a high-emissions scenario New projections highlight potential climate risks to exploitable fish biomass for nearly all regions of the world's ocean, including top
The FSSAI has received requests from various stakeholders to extend the transition period for the registration of foreign food manufacturing facilities to avoid disruption in imports The Food Safety and Standards Authority of India (FSSAI)
A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows that from 2005 to 2021 there was an 81.43 per cent increase in per capita fish consumption in India There’s been a
Tripura, has the highest proportion of fish consumers at 99.35 per cent and Haryana, has the lowest proportion of fish consumers at 20.55 per cent An eye-opening study that's set to shake up dinner tables
The Memorandum of Understanding (MoU) outlines that the Central Marine Fisheries Research Institute (CMFRI) will research early cell line development The Central Marine Fisheries Research Institute of India (CMFRI) has joined forces with Neat Meatt
The total fish production in the North-Eastern States increased from 4.03 lakh tonnes in 2014-15 to the highest production of 6.04 lakh tonnes during FY 2022-23 Inland fish production in the North-Eastern States recorded an
Nanomaterials and Nanoelectronics Laboratory, headed by Dr Hemen Kr. Kalita, Assistant Professor, Department of Physics, Guwahati University, Assam has developed a cost-effective formalin sensor using tin oxide-reduced graphene oxide composite that can effectively detect the
The total export of fish and related products is Rs 63,969.14 crores in the year 2022-23 The inland fish production has shown rapid growth from 2014-15 to 2022-23. Inland fish production increased from 66.87 lakh
This accounts for 8 per cent of global production, contributing about 1.09 per cent to the country's Gross Value Added (GVA) and over 6.724 per cent to the agricultural GVA India has achieved a record
This achievement represents a significant step forward in the company's ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry,