Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Discussions were held on how sustained cost pressures are beginning to influence operational decisions in areas that directly impact long term efficiency and risk Industry leaders, regulators and operators across India’s food service and hospitality
CSIR-Central Food Technological Research Institute (CSIR–CFTRI), Mysuru, organised an International Workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” at its premises Gradual salt and sugar reduction is a national priority in view
Rule #8-5-1-0 being introduced that involves aspects of nutrition, exercise and rest for the overall health of school-going children With an objective of improving the health of school-going children, a health rule (or ‘health tenet’