Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
CSIR-Central Food Technological Research Institute (CSIR–CFTRI), Mysuru, organised an International Workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” at its premises Gradual salt and sugar reduction is a national priority in view
Rule #8-5-1-0 being introduced that involves aspects of nutrition, exercise and rest for the overall health of school-going children With an objective of improving the health of school-going children, a health rule (or ‘health tenet’