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MSG can help in salt reduction with affective taste: Dr Miro Smirga of Ajinomoto

MSG can help in salt reduction with affective taste: Dr Miro Smirga of Ajinomoto

CSIR-Central Food Technological Research Institute (CSIR–CFTRI), Mysuru, organised an International Workshop on “Sensory Strategies for Sodium Reduction in Indian Traditional Foods” at its premises Gradual salt and sugar reduction is a national priority in view

Food
Future Food Foundation and Country Delight organise #8510 health campaign to promote children’s health

Future Food Foundation and Country Delight organise #8510 health campaign to promote children’s health

Rule #8-5-1-0 being introduced that involves aspects of nutrition, exercise and rest for the overall health of school-going children With an objective of improving the health of school-going children, a health rule (or ‘health tenet’