Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Any non-compliance with food safety protocols will be viewed with utmost seriousness, potentially leading to severe action Emphasising that food safety is of paramount importance, G Kamala Vardhana Rao, CEO, FSSAI told representatives of leading
Co-authored by Sonali Bambade, Quality Assurance, Envirocare Proficiency Testing and Dr Nilesh Amritkar, Managing Director, Envirocare Labs In today's dynamic global economy, the importance of accreditation extends beyond individual entities. It speaks a universal language of
India does not have a paucity of Regulations, Acts and Statutes, even from the food industry perspective. Yet, violations of food safety guidelines have remained a long-term thorn in the side of consumer well-being and
Concludes a two-day observance of World Food Safety Day 2025 with a series of impactful initiatives aimed at strengthening food safety awareness and promoting scientific engagements National Institute of Food Technology Entrepreneurship and Management, Kundli
The programme focussed on the critical role of food safety and nutrition in preventing non-communicable diseases such as obesity On the occasion of World Food Safety Day 2025, Union Minister for Health and Family Welfare,
Programme will be held on preventive healthcare and food safety training The Federation of Telangana Chambers of Commerce and Industry (FTCCI), under its visionary flagship initiative “Vision 2030 – Quality & Affordable Health for All - Telangana”,
Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local
The certification recognises Fermenta's steadfast commitment to global quality benchmarks, food safety and nutritional excellence Fermenta Biotech, a leading player in nutritional ingredients and food fortification, has received the Letter of Approval (LOA) by the Global Alliance for
Panel discussions tackled the pressing need for global regulatory harmonisation, the disruptive role of digital transformation in food safety SGT University’s Faculty of Allied Health Sciences recently hosted a national summit on 'Food Innovations &
Aarthi Janakiraman, Research Director, Advanced SciTech Foodborne diseases have a significant impact on global health and are one of the leading causes of morbidity and mortality each year. According to the World Health Organisation (WHO),