Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Jatin Takkar, Head, Product Safety and Regulatory, Siegwerk India Food safety has been a topic of discussion among the packaging industry stakeholders for a while now. Everyone, from regulatory agencies to ink and substrate manufacturers
With the world’s best collection of xerophilic fungi at NSW DPI A priceless collection of fungi has been replicated for the New South Wales (NSW) Department of Primary Industries (DPI) to support research and management
Expands research and quality capabilities with new North America microbiology laboratory ADM has announced the opening of its new North America Microbiology Laboratory at the ADM Specialty Manufacturing Facility in Decatur, Ill. The new facility
The Food Future Foundation is working on the demand side to build a food-literate society The Food Future Foundation celebrated its third Foundation Day on October 17, 2022 in New Delhi. The programme highlighted the
Innovative food systems key to tackling global food crisis, say experts The World Union of Wholesale Markets (WUWM) Conference 2022, which will be held in the Middle East for the first time in October, will
Eminent experts from FSSAI, Indian Institute of Spices Research (IISR) to speak at the conference World Spice Organization (WSO), a not-for-profit technical partner of the All-India Spices Exporters Forum (AISEF), is organizing the first National
Throughout 2022, there has been a persistent demand for mandatory simplified front of the pack labelling (FoPL) regulation to be notified by the food regulation- Food Safety and Standards Authority of India (FSSAI) at the
Collaborate on offering food contaminant analysis service via Fujitsu Computing as a Service Japanese firm Fujitsu has announced the start of a strategic collaboration with Phytocontrol Group, a French leader in contaminant analysis for environmental