IVPA urges reinstatement of standardised edible oil packaging
Acute food insecurity is set to increase in magnitude and severity in 22 countries and territories According to a new United Nations report, acute food insecurity is set to increase in magnitude and severity across
Mahesh Zagade, Ex-Principal Secretary, Government of Maharashtra, Ex FDA Commissioner, Maharashtra Indian festivals are a celebration of community, culture and life. They provide a brief reprieve from the difficulties of everyday life and serve as
Kamalnayan Tibrewal, Founder, Biokraft Foods In today’s fast-evolving food industry, sustainability and ethics are at the forefront of innovation. One company leading this change is Biokraft Foods, a biotech startup based in Surat and Mumbai.
There are several cases in the Indian food industry in which manufacturers have tailored the regulatory processes as per their will The Indian market is constantly flooded with a growing number of new organic products
Theuns Kotze, Managing Director, BSI Group India Private LTD What’s on our plate and how it got there has never mattered more. According to the UN, 60 per cent more food will be needed worldwide
These new members will efficiently exchange intricate, FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains ReposiTrak, the world’s largest food traceability and regulatory compliance network, welcomes 50 new
Enters packaged foods segment to promote a guilt-free and fit lifestyle Zydus Wellness’ Sugar-Free, a leading sweetener brand, has ventured into the packaged foods segment by launching Sugar-Free D’lite cookies. Through the new addition, the
This is in line with the Company's focus on strengthening and expanding its growth businesses Tata Consumer Products (TCP), the consumer products company uniting the principal food and beverage interests of the Tata Group under
On the occasion of World Food Day, the Ind Food & Beverage Association (IFBA) unveiled a detailed report titled “Call to Action Report – For Reducing Food Wastage.” The report was presented by Faiz Ahmed
More than half of consumers define healthy, sustainable foods as nutritious (56 per cent) and organic (51 per cent) Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index