Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
States/UTs were urged to train 25 lakh food handlers by March 2026, including those in university, college, and hostel canteens. The Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee
India has also prioritised infrastructure support, with nutraceutical incubation hubs and centres of excellence. The global nutraceutical market is currently estimated at around $400 billion, blending the fields of food, pharmaceuticals, and biotechnology. India stands
The company unveiled the Petrifilm Automated Feeder, an advanced tool designed for high-volume food safety testing labs Neogen Corporation, a leader in food safety solutions, announced a series of major product launches and technological advancements
This study is significant because high sodium intake is a leading cause of death and illness worldwide The World Health Organization (WHO) has established global guidelines for sodium in packaged foods. A recent study by
This initiative prioritises child nutrition based on scientific evidence, moving away from commercial interests Viraa Care, a leading health-tech platform specialising in revolutionising infant nutrition and pediatric feeding, has raised $108K in a pre-seed funding
Partnership will unlock new opportunities to sweeten foods and beverages at the scale Oobli, the leading global sweet protein brand known for its innovation in protein-sweetened food and beverages, has joined Givaudan entity, MISTA, the invite-only
Acute food insecurity is set to increase in magnitude and severity in 22 countries and territories According to a new United Nations report, acute food insecurity is set to increase in magnitude and severity across
Mahesh Zagade, Ex-Principal Secretary, Government of Maharashtra, Ex FDA Commissioner, Maharashtra Indian festivals are a celebration of community, culture and life. They provide a brief reprieve from the difficulties of everyday life and serve as
Kamalnayan Tibrewal, Founder, Biokraft Foods In today’s fast-evolving food industry, sustainability and ethics are at the forefront of innovation. One company leading this change is Biokraft Foods, a biotech startup based in Surat and Mumbai.
There are several cases in the Indian food industry in which manufacturers have tailored the regulatory processes as per their will The Indian market is constantly flooded with a growing number of new organic products