Innovation needed to transform the food system, and address challenges including climate change and malnutrition Through its recently inaugurated R&D Centre in Latin America, Nestlé has signed an agreement with the Pontificia Universidad Católica de Chile (UC
To end hunger and reduce diet-related diseases by 2030 The US Food and Drug Administration (FDA) has proposed changes to the standards of identity (SOIs) for foods that include salt to permit the use of
New funding represents a significant contribution to mitigating the impacts of drought on food security The Food and Agriculture Organisation of the United Nations (FAO) has announced a €25 million contribution from the Government of Germany
The new country strategy reflects common concerns and complementarity towards achieving Zero Hunger The United Nations World Food Programme (WFP) in India and the Government of India’s Ministry of Agriculture and Farmers’ Welfare have signed
World Food Programme (WFP) is using integrated approaches which aim to address the root causes of food insecurity Middle East and North Africa (MENA) region is experiencing a deepening food security crisis due to the
APEDA set to surpass its previous export target to the UK in the current fiscal year Agricultural and Processed Food Products Export Development Authority (APEDA), Ministry of Commerce & Industry, Govt. of India participated in
Fresh grapes in all-new eco-friendly packaging are available online and in Delhi/NCR and Bengaluru stores Superplum, a Noida-based startup, has now announced eco-friendly packaging with zero plastic for their farm-fresh grapes. With Indians consuming grapes
100% automated label inspection portfolio is fully flexible Switzerland headquartered firm Mettler Toledo has launched a completely automated, full label inspection service for food manufacturers. The technology inspects 100% of products and shapes and identifies 100%
Reconstituted 21 Scientific Panels, each comprising of 9 members Food Safety and Standards Authority of India (FSSAI) has reconstituted its Scientific Panels (SP) and empanelled about 200 scientific experts from different scientific organisations such as
In eight African countries, less than 10 percent of school children receive a free or subsidised meal in school: Report Amidst a global food crisis which sees families in many countries struggling to put food