Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Varun Khanna, CEO and Co-Founder Fast&Up As India's GDP rises, people's spending habits change. While in the past, they focused on basic needs like food and shelter, now they're paying more attention to nutrition. This
This Japanese gastronomy fest concluded with an exclusive Japanese Seafood Soiree hosted by Hiroshi Suzuki with Katsura Sunshine as the Master of Ceremonies at the Imperial Club Japanese cuisine has taken the world and India
Nearly half of Haiti’s population is facing acute food insecurity Haiti is in the grip of a worsening humanitarian crisis, with nearly half of the population likely facing acute food insecurity, according to the latest Integrated Food
Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortification, particularly infant
The festivities unfolded with captivating cooking demonstrations by India’s celebrity chefs Food enthusiasts and culinary aficionados from all over India gathered at Jawaharlal Nehru Stadium in New Delhi to take part in Slurrp's Grand Biryani
Meal Reveal, developed in collaboration with Google Cloud, uses simple fridge scans as tasty way to help reduce household food waste Hellmann’s has created a new AI-enabled tool ‘Meal Reveal’ to help households use up
Deputy Director-General Maurizio Martina briefs UN Security Council on the impact of conflict on food security The scale of hunger across Sudan is "deeply concerning" and requires an "immediate cessation of hostilities" as an essential
Ahmedabad-based company launches the first India-made FTIR-based milk analyser, Gas Chromatography machine, and Somatic Cell Analyser Everest Instruments, a pioneer in innovative dairy and food testing solutions, announces the launch of three revolutionary products. Among
The record was created by a team of 75 chefs, comprising both seasoned experts and budding culinary talent, under the guidance of MTR's Cuisine Centre of Excellence MTR Foods announced that they are now the
A new cream cheese concept offers a creamy texture and taste despite containing 50 per cent less fat than standard recipes Arla Foods Ingredients has launched two new recipe concepts that showcase how its solutions