Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The new centre is a key part of the company’s global Research and Development (R&D) network Roquette, a global leader in plant-based ingredients, recently held the grand opening of its new Food Innovation Centre, located
To streamline the operations of the RAFT Scheme ensuring transparency and accountability Dr Mansukh Mandaviya, Union Health Minister, Government of India, recently unveiled an innovative initiative by the Food Safety and Standards Authority of India
Amarpreet Singh Anand, Founder and CEO, Superfoods Valley With a significant portion of the urban population grappling with lifestyle diseases such as high cholesterol, diabetes, high blood pressure, and vitamin deficiencies, the importance of making
Health Minister unveils 5th State Food Safety Index on World Food Safety Day on 7 June 2023 The Food Safety and Standards Authority of India (FSSAI) reaffirmed its dedication to food safety and innovation by
The Indian dairy sector has been going great guns since Verghese Kurien unleashed the White Revolution in India. There's been no looking back, despite numerous challenges by way of fodder shortage, milk adulteration, cattle diseases
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
New agreement aims to increase plant-based protein ingredient options Univar Solutions Inc. has been selected as a distributor of ICL's Rovitaris textured plant proteins in North America. The companies currently have a distribution agreement for other ICL
On how a combination of prebiotic and immunonutrients can help improve the gut health of any individual Nestlé Health Science has collaborated with the GI Core Committee at Indian Association for Parenteral and Enteral Nutrition