Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In September 2022, Indian FMCG company Dabur India entered the spices market with the launch of Dabur Hommade Tasty Masala. Less than a year later, in January 2023, the company acquired 51 per cent equity
The subject of mandatory or compulsory food fortification in India, has gained traction and become controversial in recent times. India’s position of 107 out of 121 on the Global Hunger Index 2022 has highlighted the
Dr Satyanarayana Kandukuri, Food Processing practice lead, Sathguru Management Consultants Food loss and waste (FLW) refers to the decrease in quantity or quality of food throughout the supply chain. ‘Food Loss’ takes place from harvest,
Ravinder Grover, Regional Coordinator-Asia, HarvestPlus Around 88 percent of Asian and African countries face two or three forms of malnutrition simultaneously. Several factors such as insufficient food supply, low household income, poor healthcare facilities and
Equinox Labs has announced a month-long event dedicated to promoting Health For All. This event will take place through 7th April to 7th May, 2023, with a series of virtual and in-person activities designed to
Highly focused on animal-free casein production which is the most complex protein and hasn't been commercialised by any company globally Zero Cow Factory, a biotechnology startup producing India's first animal-free protein and dairy products using bioengineering microbes
To bring forward science-backed solutions that empower consumers toward proactive and individualised health US-based firm ADM, and Brightseed, the bioactives company and a World Economic Forum Global Innovator, have announced a global joint partnership to develop evidence-based functional
India exported seafood products worth $7403.23 million from April 2022 to February 2023: Amod Ashok Salgaonkar As a part of an ongoing training programme for incubatees, LINAC-NCDC Fisheries Business Incubation Centre (LIFIC) recently conducted an
Brain unconsciously learns to prefer high-fat snacks Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content
Haldiram Snacks Food is a newly incorporated entity that currently does not undertake any business operations The Competition Commission of India (CCI) has approved the proposed combination involving demerger of FMCG business of Haldiram Snacks