Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Encouraging States/ UTs to step up surveillance, inspections and sampling of food products To strengthen the testing infrastructures in the country States/UTs have been advised to send proposals for setting up of labs and their
With a deep understanding of the business landscape particularly in Asia Hindustan Unilever Limited (HUL) has announced that Rohit Jawa will take over as the new Managing Director (MD) & Chief Executive Officer (CEO) of
To support the innovation of next-generation, protein-forward foods from concept to commercialisation US-based firm ADM, a global leader in human and animal nutrition, has announced the signature of a joint venture agreement with Marel, a
Global average salt intake is estimated to be 10.8 grams per day, more than double the WHO recommendation of less than 5 grams of salt per day (one teaspoon) A first-of-its-kind World Health Organisation (WHO) Global
CUBIQ’s novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions Answering the call for healthier, more sustainable and better-tasting solutions, American food company Cargill and Spanish food-tech startup CUBIQ FOODS have signed product co-development and
With key objective to empower farmers to become entrepreneurs MSME Development Facilitation Centre (DFO) Mumbai (Ministry of MSME, Govt of India) is working for the development of Micro Small & Medium Enterprises (MSME) in the
Bagrry’s Organic Wild Honey is harvested through an ethical & sustainable process without harming bees or nature, in compliance with Good Beekeeping Practices Bagrrys India, a New Delhi-based breakfast cereals & health food brand, has
Millets- ‘Shree Anna-The Super Food of India’ is one of the pillars of this event The second edition of 'World Food India-2023’ will be organised by the Ministry of Food Processing Industries, Government of India,
Adulteration cases reported during season of festivals, weddings and other events Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), G. Kamala Vardhana Rao, IAS, has encouraged States/UTs to increase the
Set up for dal processing and fruit & vegetable processing The first Common Incubation Centre under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme was recently inaugurated by Thiru. P. Moorthy, Minister