Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Soy has emerged as a ‘superfood’ and a solution to resolve India’s protein challenges PFNDAI (Protein Foods and Nutrition Development Association of India), an organisation founded to promote food safety, quality, nutrition, and healthy diets through
Driving product innovation and differentiation by building strong and mutually beneficial partnerships with food and beverage manufacturers across the Middle East and Africa region Switzerland headquartered firm SIG showcased the most advanced and sustainable next-gen
For existing range of Saffola Fittify products Mumbai-based Marico’s flagship brand Saffola Fittify has entered into an exclusive collaboration with OneGreen, the largest e-commerce marketplace in Asia for clean, conscious and organic products. The collaboration
This will enhance the company's ability to produce high-quality structured pork products at scale Israel-based startup Steakholder Foods (formerly MeaTech 3D: MITC) has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.
Under FOPNL, packaged items will be given star ratings like ‘one-star food’, ‘two-star food’, and therefore ‘good-food’, ‘not-good food’, etc. based on their salt, sugar, and fat content Indian Sellers Collective, an umbrella body of
Betting on microbial fermentation as the best way to replicate dairy Bengaluru-based startup Phyx44 has raised $1.2 million in seed round of funding to develop animal-free milk proteins and fats for use in dairy products. Phyx44
Ushering in a landmark transition with innovative technology Inventor and entrepreneur Sanandan Sudhir, who created quite some ripples in Shark Tank with the world’s fastest cooking device, has declared that his startup On2Cook India has
Study confirms that processed foods key to rising obesity The modern pallet's preference for highly processed and refined foods over a protein-rich diet is a key contributor to the high obesity rates in the Western
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists
With soy sauce being used in nearly 90% of processed foods globally, institutional customers in India will require this all-purpose seasoning As the world's leading producer of naturally brewed soy sauce, Japanese brand Kikkoman is currently meeting the needs of the