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Ingredients
GNT unveils green EXBERRY powder made from turmeric and spirulina

GNT unveils green EXBERRY powder made from turmeric and spirulina

Opens up further opportunities for manufacturers to create vibrant green products with clean ingredient lists The Netherlands-based GNT has extended its range of green EXBERRY Colouring Foods with a new powder made from turmeric and spirulina.

Supplier
Siegwerk, Henkel create new solution for recyclable flexible packaging

Siegwerk, Henkel create new solution for recyclable flexible packaging

Both are leaders in sustainable and innovative packaging solutions German firms Siegwerk and Henkel are both market leaders for sustainable solutions. Both companies have joined forces to co-develop an innovative oxygen barrier coating. The new

Research
Most adults seeking to lose weight overestimate healthiness of their diet: Study

Most adults seeking to lose weight overestimate healthiness of their diet: Study

Study finds dieters may overestimate the healthiness of their eating habits Adults who were making lifestyle changes to lose weight tended to overestimate how healthy their diet was, according to a new study in the

Ingredients
Food colour & ingredient player Roha Dyechem acquires Saraf Foods

Food colour & ingredient player Roha Dyechem acquires Saraf Foods

MGB Advisors acted as an advisor to the transaction Mumbai-based Roha Dyechem, one of the largest players in the food colour and ingredients industry, has acquired Saraf Foods, a Vadodara-based freeze-drying specialist food processing company

Global
IFF to develop state-of-the-art global citrus innovation centre

IFF to develop state-of-the-art global citrus innovation centre

Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries IFF and Florida Polytechnic University recently laid the foundation for the new Citrus Innovation Centre, located on the University’s campus in Lakeland,

Global
FAO unveils Global Action on One Country One Priority Product (OCOP) country projects

FAO unveils Global Action on One Country One Priority Product (OCOP) country projects

OCOP’s unique business model aims to help smallholder farmers increase their food production in a sustainable way A key initiative by the Food and Agriculture Organisation of the United Nations (FAO) to help countries promote their distinctive food

Global
ADM releases global trends for nutrition innovation in 2023

ADM releases global trends for nutrition innovation in 2023

New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the

People
Sanjeev Chopra steps in as Secretary, Department of Food & Public Distribution

Sanjeev Chopra steps in as Secretary, Department of Food & Public Distribution

Served as Secretary to Government in Departments such as Industries, General administration, Agriculture and Home  Sanjeev Chopra has assumed charge as Secretary, Department of Food and Public Distribution in the Ministry of Consumer Affairs, Food

Policy
Export of processed fruits & vegetables up by 42% in Q2 FY22-23

Export of processed fruits & vegetables up by 42% in Q2 FY22-23

Fruits & vegetables, cereals, livestock, and processed foods witness a spike in exports this fiscal Exports of agricultural and processed food products rose by 25 percent within six months of the current Financial Year 2022-23

Nutritionals
PFNDAI associates with IFBA to promote healthy living

PFNDAI associates with IFBA to promote healthy living

Food industry is making concerted efforts to produce food that is flavourful yet safe and nutritious Protein Foods and Nutrition Development Association of India (PFNDAI) and Ind Food & Beverage Association (IFBA) have joined hands to promote healthy