Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ushering in a landmark transition with innovative technology Inventor and entrepreneur Sanandan Sudhir, who created quite some ripples in Shark Tank with the world’s fastest cooking device, has declared that his startup On2Cook India has
Study confirms that processed foods key to rising obesity The modern pallet's preference for highly processed and refined foods over a protein-rich diet is a key contributor to the high obesity rates in the Western
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists
With soy sauce being used in nearly 90% of processed foods globally, institutional customers in India will require this all-purpose seasoning As the world's leading producer of naturally brewed soy sauce, Japanese brand Kikkoman is currently meeting the needs of the
Opens up further opportunities for manufacturers to create vibrant green products with clean ingredient lists The Netherlands-based GNT has extended its range of green EXBERRY Colouring Foods with a new powder made from turmeric and spirulina.
Both are leaders in sustainable and innovative packaging solutions German firms Siegwerk and Henkel are both market leaders for sustainable solutions. Both companies have joined forces to co-develop an innovative oxygen barrier coating. The new
Study finds dieters may overestimate the healthiness of their eating habits Adults who were making lifestyle changes to lose weight tended to overestimate how healthy their diet was, according to a new study in the
MGB Advisors acted as an advisor to the transaction Mumbai-based Roha Dyechem, one of the largest players in the food colour and ingredients industry, has acquired Saraf Foods, a Vadodara-based freeze-drying specialist food processing company
Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries IFF and Florida Polytechnic University recently laid the foundation for the new Citrus Innovation Centre, located on the University’s campus in Lakeland,
OCOP’s unique business model aims to help smallholder farmers increase their food production in a sustainable way A key initiative by the Food and Agriculture Organisation of the United Nations (FAO) to help countries promote their distinctive food