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Research
Wolters Kluwer launches interdisciplinary health research database

Wolters Kluwer launches interdisciplinary health research database

Ovid Nutrition and Health brings the largest thesaurus of food and health sciences to medical researchers and education, backed by the International Food Information Service Wolters Kluwer Health, in collaboration with the International Food Information Service (IFIS

Latest News
Uber Eats partners with Blitz Motors

Uber Eats partners with Blitz Motors

This collaboration is part of Uber Eats' continued effort to reduce carbon emissions and enhance efficiency across its delivery operations Uber Eats, a leading food delivery platform, is pleased to announce its partnership with Blitz

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Sweetmore Bakeries announces acquisition of Sweet Eddie’s

Sweetmore Bakeries announces acquisition of Sweet Eddie’s

A strategic addition to sweetmore portfolio expands business into an attractive new category Sweetmore Bakeries is pleased to announce that it has completed an acquisition of Sweet Eddie’s Inc., a wholesale manufacturer of cinnamon rolls

World
Arla and Nestlé partner to donate equivalent of 1.25 million breakfasts

Arla and Nestlé partner to donate equivalent of 1.25 million breakfasts

Arla will be providing Cravendale milk and Nestlé will be providing cereal, including Shreddies Two of the UK’s biggest food manufacturers, Arla and Nestlé, have announced they will donate the equivalent of 1.25 million breakfasts

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Corporate catering company ‘Elior India’ faces challenges 

Corporate catering company ‘Elior India’ faces challenges 

Founding Member’s departure amidst regulatory concerns & financial matters in Indian operations In a dramatic turn of events, Elior India, a key player in the food service industry, is reeling under the impact of severe financial misconduct allegations.

Feature
Can Industry-academia Collaborations Drive Innovation & Growth of Food industry?

Can Industry-academia Collaborations Drive Innovation & Growth of Food industry?

There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them The concept of sustainability in the food industry has been around for quite some

Supplier
Ingen Technologies enters into a strategic partnership with FCI 

Ingen Technologies enters into a strategic partnership with FCI 

Ingen Technologies has become an official partner with the Food & Civil Supplies Department, UP; it will aim to address supply chain challenges through technological integration In a significant move towards modernising food procurement and

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Godrej Food Trends report forecasts 2024’s hottest food trends

Godrej Food Trends report forecasts 2024’s hottest food trends

Godrej launches the 7th edition of the report at Godrej L'affaire 2024 Godrej Food Trends Report 2024 under the theme 'Provenance', explores the rich tapestry of India's food culture, delving into the diverse origins of ingredients and India's culinary practices. Tanya

Food
Tacotarian launches shelf-stable plant-based taco fillings

Tacotarian launches shelf-stable plant-based taco fillings

The acclaimed Mexican eatery has created authentic, crave-worthy plant-based taco fillings for the convenience of home  Tacotarian, the plant-based taqueria with locations in Las Vegas and San Diego that wins over meat lovers daily thanks to its mouthwatering textures

World
FAO Food Price Index up marginally in April

FAO Food Price Index up marginally in April

Rising international quotations for meat, cereals and vegetable oils offset drops for dairy and sugar The benchmark for world food commodity prices edged higher in April, as rising meat prices and modest upticks for vegetable