Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
With more than a billion people to feed, India ranks second in the production of fruits and vegetables in the world. Despite this, the value of fruit and vegetable imports in the country amounted to
Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for printing
74% percent of total export target for 2022-23 achieved in eight months The exports of agricultural and processed food products rose by 16 percent in the eight months (April-November) of the current Financial Year (FY)
Survey finds half of pregnant women have excessive sodium intake during early pregnancy Maternal nutrition and lifestyle habits before and during early pregnancy are important determinants for the foetus’s growth and development. A survey conducted
Infertility is a global health concern affecting 48 million couples and 186 million individuals worldwide With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits.
Lower-income countries lost significant agricultural income due to insufficient pollination Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food
Enabling local farmers to become a part of fast paced digital economy In continued focus to empower farmers and offer the trusted, certified organic high-quality fruits and vegetables to its customers, Amazon Retail India has
A significant correlation between the dietary habits in fruit and vegetable consumption of lactating women and the polyphenol content in their breast milk The breastfeeding rate in Hong Kong has been increasing steadily over the
Indian School of Business, University of Sheffield and London School of Hygiene & Tropical Medicine join hands Indian School of Business (ISB) has announced its collaboration with the Ministry of Agriculture and Farmers Welfare, Government of India to
Nutritional limitations of switching from animal protein to plant-based protein The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same