Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To start the delivery of fruits and vegetables in Bengaluru, Chennai and Hyderabad in phases Akshayakalpa Organic has announced its foray into organic vegetable and fruits category with ‘Greens’. Under ‘Greens’, Akshayakalpa will offer organic
Embarked upon a journey to tap into new product spaces and categories Mother Dairy Fruit and Vegetable, India’s leading milk and milk products major, has announced its new portfolio with over 15 new products for
Offering the combination of fruits and goodness of yoghurt in a variety of flavours Parle Agro has launched SMOODH Fruit Lassi, under its dairy brand, SMOODH. The new product comes in three distinctive variants – ‘Guava Chilli’ a desi blend
The technology has the potential to revolutionise the way in which high-value fruits are sorted today A team of researchers at the Indian Institute of Technology (IIT) Jodhpur has created and demonstrated a cost-effective and highly
For the mindful, fitness-conscious, digitally-savvy, on-the-move global Indian Bagrrys India, a New Delhi-based breakfast cereals & health food brand in India that make products which are healthy, honest, innovative such as oats, mueslis, corn flakes, nut butters,
Strengthens its presence in South India Simpli Namdhari’s, a vegetarian omnichannel retailer and a brand owned by the Namdhari’s Group, has opened its first store in Hyderabad’s Banjara Hills. With this store launch, Namdhari's Group,
Standard Operating Procedure detailing all aspects of the artificial ripening of fruits byethylene gas has already been issued by FSSAI Food Safety and Standards Authority of India (FSSAI) has prohibited the use of Calcium carbide,
Set up for dal processing and fruit & vegetable processing The first Common Incubation Centre under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme was recently inaugurated by Thiru. P. Moorthy, Minister
Administration of the dried pulp of the ripe fruit of the medicinal plant reduced cardiac hypertrophy indicators, oxidative stress and heart inflammation Scientists of Guwahati-based Institute of Advanced Study in Science and Technology (IASST), an
Research reveals that one can find high fructose levels in the brains of people with Alzheimer's An ancient human foraging instinct, fuelled by fructose production in the brain, may hold clues to the development and