IIHS aims to open 100 centres across the country within the next two years IIHM Institute of Hospitality Skills (IIHS), India's largest training centre affiliated with the Tourism and Hospitality Skill Council (THSC), has announced the grand
Food Safety and Certification (FoSTaC) E-Learning App for street vendors launched Union Minister for Health and Family Welfare, Dr Mansukh Mandaviya inaugurated the state-of-the-art National Training Centre for Food Safety and Standards Authority of India
Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage.
FSSAI has set up a dedicated Advertisement Monitoring Committee that scrutinises advertisements and claims made by FBOs After making a note of media reports about health claims made by Food Business Operators (FBOs) in the
For getting a better understanding of the Food Safety Compliance System In its endeavour of supporting ease of doing business in procuring licenses/ registration by Food Business Operators (FBOs), the Food Safety and Standards Authority
To improve hygiene credibility of local food businesses and boost local employment In a significant and innovative move, Union Health Ministry in collaboration with Ministry of Housing & Urban Affairs has requested states/UTs to develop
The subject of mandatory or compulsory food fortification in India, has gained traction and become controversial in recent times. India’s position of 107 out of 121 on the Global Hunger Index 2022 has highlighted the
Globally, the nutraceuticals market is projected to reach $446.35 billion in 2027. In light of the growing acceptance of health supplements, Indian companies have been introducing new nutraceuticals to cater to various consumer health needs. Meanwhile, global players
Dr Satyanarayana Kandukuri, Food Processing practice lead, Sathguru Management Consultants Food loss and waste (FLW) refers to the decrease in quantity or quality of food throughout the supply chain. ‘Food Loss’ takes place from harvest,
Micronutrient deficiency, also known as ‘hidden hunger’, is a serious problem worldwide. This condition is prevalent where rice is a staple diet. Micronutrient deficiency affects all age groups and the burden is more among children