Reconstituted 21 Scientific Panels, each comprising of 9 members Food Safety and Standards Authority of India (FSSAI) has reconstituted its Scientific Panels (SP) and empanelled about 200 scientific experts from different scientific organisations such as
Narendra Modi launches a book, “Shree Anna: A Holistic Overview”, prepared by FSSAI Food Safety and Standards Authority of India (FSSAI) held a symposium with technical sessions on promotion and awareness of millets on the sidelines
Standard Operating Procedure detailing all aspects of the artificial ripening of fruits byethylene gas has already been issued by FSSAI Food Safety and Standards Authority of India (FSSAI) has prohibited the use of Calcium carbide,
Encouraging States/ UTs to step up surveillance, inspections and sampling of food products To strengthen the testing infrastructures in the country States/UTs have been advised to send proposals for setting up of labs and their
Adulteration cases reported during season of festivals, weddings and other events Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), G. Kamala Vardhana Rao, IAS, has encouraged States/UTs to increase the
168 FSWs are currently available with the States/UTs for carrying out on-the-spot food testing The Food Safety and Standards Authority of India (FSSAI) has directed States/UTs to deploy Food Safety on Wheels (FSW) mobile food
To be enforced from 1st September 2023 The Food Safety and Standards Authority of India (FSSAI) has specified a comprehensive group standard for millets vide Food Safety and Standards (Food Products Standards and Food Additives)
Crucial to motivate the food business operators and stimulate the food safety culture The 13th CII (Confederation of Indian Industry) Food Safety Awards Ceremony was recently organised in New Delhi to recognise role models and best in
Misleading products being sold in the name of ghee/butter etc. The regulatory body Food Safety and Standards Authority of India (FSSAI) has issued a notice stating that certain food business operators (FBOs) are using the
By Pritee Chaudhary, Director – Western Region, Food Safety and Standards Authority of India (FSSAI) Tribes are the first sons and daughters of Mother Nature. Their instinct to survive and wisdom to live life had