The company will develop and produce premixes for human nutrition applications Thane-based Fermenta Biotech, announced the inauguration of its premix plant in Kullu, Himachal Pradesh. The Company can offer tailor-made premixes for industries including staple
The event was aimed at promoting FSSAI’s initiative of encouraging healthy eating habits The Food Safety and Standards Authority of India (FSSAI), in partnership with Herbalife India, a global health and wellness company organised an
For the first time in India, the Food Safety & Standards Authority of India (FSSAI), and the Ministry of Health and Family Welfare (MoHFW) organised the two-day G20 Global Food Regulators Summit (GFRS) on July
Summit shows new direction for transforming the global food regulatory landscape The Global Food Regulators Summit (GFRS) 2023 was held in Delhi for the first time, as a G20 event. The summit was organized by
It has been decided to keep the enforcement of the provision in the notification dated 11.01.2023 in abeyance until further orders The Food Safety and Standards Authority of India (FSSAI) on July 12, 2023, issued
MoU aims to create awareness about the nutritional benefits of diet diversity and millet-based food products among the personnel In a significant step towards promoting the use of millet and healthy eating practices among the
Also broadens flavor breadth Myprotein, one of the leading online sports nutrition brand, announced the launch of three new products for its Indian consumers. Targeting the nutrition needs of the subcontinent, the new products sit
Dr Rashida Vapiwala, Founder, LabelBlind, Digitising Food Labelling and Nutrition Quality, Food Label Specialist A food label is a product’s identity and its truest representation to consumers. It is an assurance of safety, consistency in
Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India Today's average Indian consumer is more aware of the importance of food safety, which they consider a crucial aspect of their health. Therefore, all members
Kusum Bhandari, Director & CRO, Bhookha Haathi Hospitality Right from plant-based proteins to sustainable alternatives for existing food products, the trend of alternative foods has gained significant popularity among Indians. Currently, the market in India