To provide data intelligence & insights for the draft regulation on India’s 1st Front of Pack Labelling of packaged food products with Nutrition Star Ratings Looking at the importance and increased need for front-of-pack-labelling (FoPL)
Will be enforced from 1st August, 2023 For the first time in the country, Food Safety and Standards Authority of India (FSSAI) has specified the identity standards for Basmati Rice (including Brown Basmati Rice, Milled
The certification is part of the 'Eat Right India' movement- a large-scale effort by FSSAI Indian Railways’ Varanasi Cantt Railway Station has been awarded a 5- star 'Eat Right Station' certification for providing high-quality, nutritious food to
Jatin Takkar, Head, Product Safety and Regulatory, Siegwerk India Food safety has been a topic of discussion among the packaging industry stakeholders for a while now. Everyone, from regulatory agencies to ink and substrate manufacturers
A Kerala cadre officer of the 1990 batch G Kamala Vardhana Rao (IAS) has taken charge as the Chief Executive Officer (CEO) of the Food Safety & Standards Authority of India (FSSAI), a statutory body
Product to be manufactured in accordance with FSSAI guidelines for rice fortification Thane-based Fermenta Biotech has commissioned a new facility to manufacture Fortified Rice Kernel (FRK) located in Pennepalli, Tirupati district in Andhra Pradesh. With
Offering consumers the unprecedented opportunity to choose one of the best available brands Sid’s Farm, a premium D2C dairy startup brand based in Telangana, has announced its launch in Bengaluru and availability of its products on
Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or
Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written
Under FOPNL, packaged items will be given star ratings like ‘one-star food’, ‘two-star food’, and therefore ‘good-food’, ‘not-good food’, etc. based on their salt, sugar, and fat content Indian Sellers Collective, an umbrella body of