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FSSAI organizes Global Food Regulators Summit in New Delhi

FSSAI organizes Global Food Regulators Summit in New Delhi

Summit shows new direction for transforming the global food regulatory landscape The Global Food Regulators Summit (GFRS) 2023 was held in Delhi for the first time, as a G20 event. The summit was organized by

FSSAI
FSSAI is likely to revise labelling requirements for fermented milk products

FSSAI is likely to revise labelling requirements for fermented milk products

It has been decided to keep the enforcement of the provision in the notification dated 11.01.2023 in abeyance until further orders The Food Safety and Standards Authority of India (FSSAI) on July 12, 2023, issued

FSSAI
MoD & FSSAI sign MoU to promote use of millets among Armed Forces

MoD & FSSAI sign MoU to promote use of millets among Armed Forces

MoU aims to create awareness about the nutritional benefits of diet diversity and millet-based food products among the personnel In a significant step towards promoting the use of millet and healthy eating practices among the

Dietary Supplements
Myprotein launches three new products in India

Myprotein launches three new products in India

Also broadens flavor breadth  Myprotein, one of the leading online sports nutrition brand, announced the launch of three new products for its Indian consumers. Targeting the nutrition needs of the subcontinent, the new products sit

Column
How AI is Revolutionising Food Labelling Validation

How AI is Revolutionising Food Labelling Validation

Dr Rashida Vapiwala, Founder, LabelBlind, Digitising Food Labelling and Nutrition Quality,  Food Label Specialist A food label is a product’s identity and its truest representation to consumers. It is an assurance of safety, consistency in

Interview
“There is a need for harmonisation of the methods to evaluate the microbiological parameters” 

“There is a need for harmonisation of the methods to evaluate the microbiological parameters” 

Dr Veena P Panicker, Head, Bio Monitoring, Merck Life Science India Today's average Indian consumer is more aware of the importance of food safety, which they consider a crucial aspect of their health. Therefore, all members

Interview
“We plan to launch 40 new SKUs utilising chickpeas as a key ingredient within the next year”

“We plan to launch 40 new SKUs utilising chickpeas as a key ingredient within the next year”

Kusum Bhandari, Director & CRO, Bhookha Haathi Hospitality Right from plant-based proteins to sustainable alternatives for existing food products, the trend of alternative foods has gained significant popularity among Indians. Currently, the market in India

FSSAI
FSSAI issues warning to nutraceutical companies in Himachal Pradesh

FSSAI issues warning to nutraceutical companies in Himachal Pradesh

Emphasising the absolute necessity for strict compliance with nutraceutical regulations The Food Safety and Standards Authority of India (FSSAI) has launched a surveillance drive to curb the menace of spurious drugs manufactured by nutraceutical companies

Policy
FSSAI unveils Rapid Food Testing Kit (RAFT) portal

FSSAI unveils Rapid Food Testing Kit (RAFT) portal

To streamline the operations of the RAFT Scheme ensuring transparency and accountability Dr Mansukh Mandaviya, Union Health Minister, Government of India, recently unveiled an innovative initiative by the Food Safety and Standards Authority of India

Interview
“The Ayush department has been playing a vital role in promoting the herbal industry”

“The Ayush department has been playing a vital role in promoting the herbal industry”

Anjenay Agarwal, Founder and Director, Royal Bee Natural Products The honey market in India achieved a significant milestone, reaching Rs 23.3 billion in 2022. Looking ahead, the market is projected to expand further and reach Rs