Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FSSAI withdrew the previous advisory to provide more time for consultations with stakeholders The Food Safety and Standards Authority of India (FSSAI) previously issued an advisory stating that A1 and A2 types of milk and
This marks his second extension in this role, and his current extended term was scheduled to end on August 31, 2024 The Centre government of India has extended Ganji Kamala V Rao's tenure as the
This initiative is aimed at ensuring agricultural practices remain safe and sustainable, thereby protecting consumers from potential health risks associated with pesticide residues in food The Food Safety and Standards Authority of India (FSSAI) held
The use of A2 claims on milk fat products is deemed misleading and not in line with the FSS Act, 2006, and its regulations The Food Safety and Standards Authority of India (FSSAI) has clarified
FSSAI had mandated that all FBOs remove claims of '100 per cent fruit juices from the labels and advertisements of reconstituted fruit juices with immediate effect The Food Safety and Standards Authority of India (FSSAI)
New FSSAI initiative aims to develop detection methods and assess the prevalence of microplastics in Indian food The Food Safety and Standards Authority of India (FSSAI) launched an innovative project to tackle the growing concern
The PMFME scheme is catalysing this transformation, providing essential support to micro-food processing enterprises through training, capacity-building, seed capital, and credit linkages In a monumental boost for India’s burgeoning organic food sector, the PM Formalisation
Prof Smita S Lele, Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai Dr Smita Lele is a renowned expert in the field of food science and technology, with a distinguished career spanning
The recent scandal underscores the need for more proactive and robust measures by Indian regulators In a significant crackdown, the Food Safety and Standards Authority of India (FSSAI) recently took stringent action against 111 spices
FSSAI to train one lakh street food vendors in the next year Union Health Minister, Jagat Prakash Nadda chaired a training and awareness program for 1,000 street food vendors conducted by the Food Safety and