Bisleri signs MOU with Archaeological Survey of India to revive water bodies
Most of the revoked licenses belonged to small-scale spice producers from Tamil Nadu and Kerala In the last month, the Food Safety and Standards Authority of India (FSSAI) revoked the manufacturing licenses of 111 spice
This achievement signifies GBU’s commitment to providing safe, nutritious and high-quality meals to its students and staff, significantly impacting their well-being The Gautam Buddha University (GBU), Greater Noida, supported by Chartwells – Compass Group India announced its esteemed
The FSSAI emphasised that using liquid nitrogen directly at the point of serving or plating without proper authorisation is not allowed The Food Safety and Standards Authority of India (FSSAI) has issued a warning against
The AKTOCYTE tablets have shown remarkable results, particularly in pelvic cancer patients suffering from radiotherapy-induced side effects The Department of Atomic Energy in collaboration with M/s. IDRS Labs Pvt. Ltd. Bengaluru has launched a Food
Addressing the 15th edition of ‘FICCI FOODWORLD INDIA 2024 Anita Praveen, Secretary, Ministry of Food Processing Industries, Govt. of India said that the Indian Food Processing Industry is the second biggest employer in the country after textile
All the FBOs have also been instructed to exhaust all existing pre-printed packaging materials before 1st September 2024 The Food Safety and Standards Authority of India (FSSAI) has issued a directive mandating all Food Business Operators
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants
The FSSAI received representations from various registered societies regarding the commercialisation of human milk and its products The Food Safety and Standards Authority of India (FSSAI) has announced that it has not permitted the processing
Last month, FSSAI initiated a nationwide sampling of powdered spices from all brands, including MDH and Everest The Food Safety and Standards Authority of India (FSSAI) has reported that no trace of carcinogenic ethylene oxide
Calcium carbide, often used to ripen fruits like mangoes, releases acetylene gas that contains harmful traces of arsenic and phosphorus The Food Safety and Standards Authority of India (FSSAI) has issued a strong reminder to