Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The new standard enforcement date is set for July 1st The Food Safety and Standards Authority of India (FSSAI) has updated the compliance timeline for amendments to its labelling provisions, a decision finalized during the
This directive aims to prevent the resale of expired or rejected food products for human consumption, promoting stricter food safety practices The Food Safety and Standards Authority of India (FSSAI) has introduced a new mandate
Uttar Pradesh tops list with 112 Cases A total of 533 consumer complaints were registered in the food and beverages category across various consumer commissions in the last two years, according to a written statement
This action is in response to the growing popularity of online food delivery and emphasises the importance of ensuring the safety and quality of food products sold through these platforms The Food Safety and Standards
The FSSAI will conduct mandatory annual inspections of manufacturing facilities to ensure adherence to food safety and quality standards The Food Safety and Standards Authority of India (FSSAI) has reclassified packaged drinking water and mineral
This year’s conference, themed Sustainable Spices Supply Chain – Way Forward The World Spice Organisation (WSO), the not-for-profit technical partner of All India Spices Exporters Forum committed to advancing food safety and sustainability within the
The newly designated laboratory is the analytical testing laboratory at the National Institute of Pharmaceutical Education and Research (NIPER) located in Balanagar, Hyderabad, Telangana The Food Safety and Standards Authority of India (FSSAI) has announced
The CEO asked the e-commerce FBOs to adopt practices to ensure a minimum shelf life of 30 per cent or 45 days before expiry at the time of delivery to the consumer The Food Safety
This certification assures passengers of clean and safe food availability at these stations Ten railway stations in the Pune division, including Pune itself, have earned the 'Eat Right Station' certification. This is part of the
States/UTs were urged to train 25 lakh food handlers by March 2026, including those in university, college, and hostel canteens. The Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee