Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Celiac Society of India in partnership with Illness to Wellness organized a Revolutionary Seminar on the Role of Millets in Preventing Gut Inflammation The Celiac Society of India and the Indian Coalition for the
On how a combination of prebiotic and immunonutrients can help improve the gut health of any individual Nestlé Health Science has collaborated with the GI Core Committee at Indian Association for Parenteral and Enteral Nutrition
Resource Fiber Choice offers superior sensorial parameters compared to existing solutions for constipation Strengthening the commitment to enable people live healthier lives, Nestlé India has launched Resource Fiber Choice, a unique and effective gut health solution. Resource Fiber
Dr Lalitha Palle, Founder and Director, MyPuraVida Wellness (the parent company of ForMen) Shilajit is a natural, blackish, sticky, tar-like substance that is commonly used in traditional Ayurvedic medicine for various health benefits. It forms from
To create awareness about Hidden Hunger & Gut Health Superfoods Valley, a nutrition and food-tech startup headquartered in Bengaluru, partnered with the Indian Dietetic Association (IDA), a renowned professional body of qualified dietitians and nutritionists,
To bring forward science-backed solutions that empower consumers toward proactive and individualised health US-based firm ADM, and Brightseed, the bioactives company and a World Economic Forum Global Innovator, have announced a global joint partnership to develop evidence-based functional
GutBug enhances the understanding of various metabolite-gut bacterial interactions and their resultant effects on human host health Scientists at Indian Institute of Science Education and Research (IISER) Bhopal have developed an Artificial Intelligence (AI) based method to predict
Revamped this classic probiotic yeast to meet modern market trends Lallemand Health Solutions is launching the first and unique organic version of probiotic yeast Saccharomyces boulardii to mark the hundredth anniversary of its discovery. This innovative positioning
Announced 2023 Fellowship Grants for Gut Microbiome, Yogurt and Probiotic studies French multinational food company Danone has announced that for the 11th year in a row, it will award two graduate students $25,000 each for conducting research to
Favourable findings in pigs warrant human studies, researchers say Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young