Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In the Sabar Plant, production will include 150 metric tonne of curd, 10 metric tonnes of yogurt, 3 lakh litres of buttermilk, and 10,000 kilograms of sweets per day Union Home Minister and Minister of
Dr Neetu Kumar Taneja, Food Microbiologist and Nano biotechnologist, NIFTEM, Ministry of Food Processing Industries, Kundli, Haryana Probiotics have emerged as a significant player in the health and wellness sector, offering promising benefits for gut
This expansion marks a significant milestone in BGF’s journey to bring authentic and delightful culinary experiences to food enthusiasts across the country Birinj Global Foods (BGF), a leading name in the food industry with its
India’s pavilion features a diverse selection of homegrown value-added products, including a variety of agricultural produce, processed foods and beverages The Agricultural and Processed Food Products Export Development Authority (APEDA) commenced participation, showcasing India’s Agricultural
Development Programme (NLM-EDP), a capital subsidy of 50 per cent (up to Rs 50 lakh) is provided for establishing farms for poultry, sheep, goats, pigs, horses, camels, and donkeys The Food Safety and Standards Authority
The inauguration was celebrated with the first dispatch of 100 metric tonnes of rice Adani Wilmar Limited, one of India's largest Foods FMCG companies, marked a significant milestone with the commencement of operations at its
The plant is expected to become fully operational by the end of January 2025 Goyal Salt Limited, a prominent FMCG player specialising in salt, is making a significant investment of Rs 80 crore to establish
The House of the Dragon beer has made its debut in Delhi, Punjab, Uttar Pradesh, Chhattisgarh, and Himachal Pradesh Medusa Beverages, the iconic home-grown beer brand, has partnered with Warner Bros.Discovery Global Consumer Products to launch its
The new company will commence its operations in July Japan’s Suntory Holdings announced the establishment of Suntory India Private Limited, which aims to cover corporate functions required to build a firm business foundation accelerate growth
Komal Chauhan, Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana Edible mushrooms have become increasingly sought-after globally, necessitating effective preservation methods to mitigate quality loss