Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To invest ₹700 crore in expansion to commence exports of vegetables to UAE, Singapore and Europe in the next few months Eeki, a pioneering agritech startup sustainably cultivating nutritious vegetables, plans to invest ₹700 crores
The residual manure in the biodigesters is converted to biofertiliser and used in farms and kitchen gardens Nestlé India is demonstrating its unwavering commitment towards responsible sourcing and reducing emissions from the dairy farms with
CYK has been the driving force behind Sassy Desserts' seamless launch CYK Hospitalities Pvt. Ltd, a leading F&B consultancy in India, has recently assisted and crafted Sassy Desserts from the ground up in the heart
Tripura, has the highest proportion of fish consumers at 99.35 per cent and Haryana, has the lowest proportion of fish consumers at 20.55 per cent An eye-opening study that's set to shake up dinner tables
YiPPee! WOW Masala is available in markets across India, including Maharashtra, Delhi, Uttar Pradesh, Haryana, West Bengal, Rajasthan, Karnataka, Assam, Gujarat, Madhya Pradesh, Bihar, Jharkhand ITC's Sunfeast YiPPee! has introduced a new product variant -
10 foreign missions from different countries along with various International organisations attend the conference On the occasion of World Fisheries Day, the Dept. of Fisheries, GoI is organising a Global Fisheries Conference India 2023 which