Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The company has successfully decoupled its growth from its emissions and is on track to reach a 20 per cent absolute reduction of GHG emissions by 2025 Nestlé achieved a net reduction of 13.5 per cent of
This agreement underscores Azelis' commitment to innovation, offering customers a wide range of high-quality and sustainable solutions, and allows the group to extend its lateral value chain, adding a new product line to its portfolio
Responding to Indian consumer preferences that prioritise health and wellness, and engaging sensory experiences, Cargill generated revenue of about $177 billion in 2023 and committed to providing food, ingredients In response to demands from increasingly
Collaborations have made it possible to combine expertise and cutting-edge technology under one roof Swiss technology group, Bühler recently opened its new Protein Application Centre in partnership with endeco, as part of the company’s expanded
This inclusion recognises Azelis’ commitment to a sustainable future and is a testament to its leadership in sustainability Azelis, a leading innovation service provider in the speciality chemicals and food ingredients industry announced that it
Partners with Unigrain, Australia’s leading producer of plant-based food and beverage ingredients Kerry, a world leader in taste and nutrition, has signed a partnership to support the creation of more high-quality sustainable dairy alternative products,
This launch is in line with the company’s focus on expanding into new categories with differentiated products with strong quality credentials Tata Consumer Products (TCP) announced its entry into the premium Kashmiri saffron category under
To bring the optimized protein into the Indian market Supriya Lifescience Ltd, a Mumbai-based company specializing in active pharmaceutical ingredients (API), announces its recent collaboration with Plasma Nutrition, Inc, a United States-based company known for
George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential
Combining insights with innovation to co-create healthier food solutions for consumers Cargill recently unveiled a range of offerings at AAHAAR 2023 in New Delhi, held between 14th and 18th March 2023. Joining AAHAAR, one of