Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To meet rising global demand for innovative and sustainable plant-based ingredients Roquette, a French leader in plant-based ingredients and a pioneer of plant proteins, has announced its investment in DAIZ Inc., a Japanese food tech
Gajar Halwa and Til Gud flavours have been launched NIC Honestly Crafted Ice Creams, owned by Walko Food Company, have announced the addition of two new, unique flavours to its already impressive basket of flavourful
MGB Advisors acted as an advisor to the transaction Mumbai-based Roha Dyechem, one of the largest players in the food colour and ingredients industry, has acquired Saraf Foods, a Vadodara-based freeze-drying specialist food processing company
Arjuna will showcase Rhuleave-K and other branded ingredients at CPHI, Frankfurt, on November 1-3, 2022 Results of a third clinical study reveal that Kochi-based Arjuna Natural’s Rhuleave-K is also effective in pain relief at a dosage
New products target ‘sleep and stress’ and ‘immunity’ with superior taste and texture profiles China-headquartered Sirio Pharma, a nutraceutical contract development and manufacturing organization (CDMO), has launched two new gummies at CPHI Frankfurt (running virtually from
Creating new opportunities for untapped ingredient synergies Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat
The event concluded with good presentations and pitches followed by discussion among investors Six food startups participated in the FundQuest, an initiative of RampUp Advisory LLP & Chamber for Advancement of Small & Medium scale
Backed by science, these nutrition supplements aim to help people tackle issues such as stress, sleep, anxiety and hair loss Swisse, Australia’s leading health, wellness and beauty nutrition brand owned by H&H Group, has introduced
A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of
Driving R&D efforts to offer GMO-free dairy alternatives and specialized ingredients Sophie's Bionutrients and NewFish, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron Institute, and Netherlands-based