Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
By joining MISTA, SIG will be part of a global cross-dimensional innovation platform SIG has joined MISTA, the San Francisco-based food innovation platform that unites the most innovative food, ingredient, and food tech companies around
GEA customers will be enabled to prepare processes and products for commercial production GEA has inaugurated the New Food Application and Technology Centre of Excellence (ATC) in Hildesheim, Germany, as a central hub for piloting
New agreement aims to increase plant-based protein ingredient options Univar Solutions Inc. has been selected as a distributor of ICL's Rovitaris textured plant proteins in North America. The companies currently have a distribution agreement for other ICL
India is lagging in seasonal sweet bakery product innovation New research from Mintel shows that Indian consumers are yearning for a heightened level of flavour adventure from sweet bakery products, with 70% of consumers agreeing that
Jointly established spice incubation centre at CFTRI will aid in the development of innovative products and processes Spices Board India, under Ministry of Commerce and Industry, Government of India, and the Central Food Technological Research
Rising demand for products that allow people to recreate café-style cold coffee experiences at home To cater for the growing number of people who wish to drink cold coffee at home, Nescafé is launching Ice Roast, the brand's
To support the growth of local bakers and small businesses in Kerala Cargill and the Baker's Association Kerala (BAKE) have signed a Memorandum of Understanding (MoU) to co-create healthier and innovative food solutions for the Indian
To support the innovation of next-generation, protein-forward foods from concept to commercialisation US-based firm ADM, a global leader in human and animal nutrition, has announced the signature of a joint venture agreement with Marel, a
Aimed at accelerating future-ready expertise in whiskies and spirits category Pernod Ricard India (PRI), global leader in the wine and spirit industry, has unveiled its first-ever innovation centre in Nashik, India. In line with the
Siddharth Rastogi, General Manager, Indian Subcontinent/South-West Asia, Kerry Kerry Group is an international leader in taste & nutrition innovation headquartered in Ireland. The company is an ingredients supplier in the taste, functional and nutrition categories. It