Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Public-private partnership to advance citrus research, development of breakthrough solutions for food, beverage and fragrance industries IFF and Florida Polytechnic University recently laid the foundation for the new Citrus Innovation Centre, located on the University’s campus in Lakeland,
New research based on ADM's far-reaching global network highlights trending focus areas for consumers around the world US-based ADM, a global leader in human and animal nutrition, has unveiled its third annual outlook on the
Consumers can purchase Beyond Steak at more than 5,000 Kroger and Walmart stores in the US Beyond Meat, Inc., a leader in plant-based meat in the US, has announced the launch of Beyond Steak, a
Alt Protein Project by GFI is a global student movement dedicated to turning universities into engines for alternative protein education, research, and innovation with 36 student chapters across 17 countries and 5 continents Delhi Smart
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to
Dr B Sesikeran MD, Former Director, ICMR-National Institute of Nutrition & a supporter of the ‘Right To Protein’ initiative With India celebrating ‘Rashtriya Poshan Maah 2022’, it is an opportune time to relook at the
To serve as a novel platform that highlights smart protein’s untapped potential The Federation of Indian Chambers of Commerce & Industry (FICCI) and Good Food Institute India (GFI India) are jointly organizing the ‘Smart Protein Summit 2022’ with the support of