Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This will enhance the company's ability to produce high-quality structured pork products at scale Israel-based startup Steakholder Foods (formerly MeaTech 3D: MITC) has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.
Waters research laboratory in Singapore facilitates collaborations with industry and academic experts to expedite and drive advancements in food and water safety research Singapore-based startup Umami Meats has announced a research collaboration with food and nutrition scientists
Consciously crafted plant-based meals, wholesome, convenient, and healthy - all in one With ‘healthy alternatives’ feeling like they involve a sacrifice, people are often unwilling to give up beloved flavours and indulgences, and as a
New technologies and innovations seldom break through all at once. Instead, they gradually gain traction among the populace according to a pattern that can be visualised as an adoption curve. And the adoption of alternative
Startup pioneers organoid technology to make nature identical, cultured eel meat at cost parity Forsea Foods, an Israel-based foodtech startup, is the first company to use organoid technology for culturing seafood products. With a goal
Consumers can purchase Beyond Steak at more than 5,000 Kroger and Walmart stores in the US Beyond Meat, Inc., a leader in plant-based meat in the US, has announced the launch of Beyond Steak, a
“Alternative protein or Alt protein” is going to be a critical food category solution in immediate future and there are many thought leaders, entrepreneurs, academicians in India sharing their views time to time. However, it
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading
Startups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young The Tufts University Center for Cellular
Set to take the alternate market by storm Mumbai-based startup Blue Tribe has strengthened its portfolio by launching India’s first plant-based pork pepperoni. This launch marks the company’s entry into the cold-cut segment. This snack