Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Backing the bio-revolution in India to drive the change Mumbai-based startup MyoWorks has raised seed funding from Ankur Capital, with an aim to create an ecosystem of ancillary products that will facilitate any cultivated-meat company’s
GFI India has been working with Deloitte India on a Smart Protein Economic Analysis India’s smart protein sector has truly taken off over the last two years - with new productsgoing to market every few
Increase in plant-based product sales was most significant at superstores, and in low-income areas UK's craving for meat is not affected by campaigns for plant-based alternatives, according to new research by the University of Surrey.
Launches white paper to offer insights on latest innovations and opportunities for development Swiss firm Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food
Plant-based eating has been growing due to the increased awareness of its environmental and sustainability benefits, as well as concerns over mitigating global food insecurity. In addition to these concerns, OTS Holdings is looking to
Priced at Rs 349 onwards, UnCrave will be available in a chick~n & mutt~n variant in packs of 4 Licious, a Bengaluru-based D2C Food Unicorn, has announced its foray into the alternative protein sector with
Creating new opportunities for untapped ingredient synergies Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, recently announced the inauguration of its Regional Competence Centre (RCC) dedicated to meat
A contemporary touch to the variety of marinated and ready-to-eat and cook meat products by new retail commute of Suguna Foods Delfrez, a leading omni-channel fresh meat brand, has launched a range of Ready-to-Eat and
New method is a greener, cleaner, safer and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal
Gen Z 'climate aware' but less aware of emissions linked to meat A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic - caused